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A Quiet But Productive Life
One thing I love about blogging is that it gives me the possibility to learn more about how other people live their lives – as a psychologist, there can hardly be anything more intriguing for me....
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Autumn-Style Beluga Lentils
Okay, so here is the first beyond-habitual dish I made with some of the apples I recently got. Since my tummy is nice these days, I thought legumes would be in order once again (and I was right – no...
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Indulging in Leftovers
My parents and I are currently eating our ways through all the leftovers that have accumulated during the Christmas holidays … ~ munch, munch ~ What I think works very well is to combine leftover foods...
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Get-Well-Soon Soup
The weather has been icky lately: Temperatures are oscillating around the freezing point, and the weather cannot decide whether it wants to be cold and rainy or chilly and windy, so one day it is like...
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Pumpkin Heaven
~ love Bill Evans and Jim Hall!!! ~ Bill Evans is certainly one of my jazz piano heroes. I just adore the intellectuality and introversion of his music as well as the beauty of his very melodic...
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Holidays with My Parents :)
Last weekend, my parents visited me in Heidelberg, and as usual, we did a little trip together. We first went to Speyer, a city southwestern from Heidelberg that is famous for its cathedral. The...
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Holiday Impressions
While still enjoying the time at home, I want to show you a few more pictures so that you get a better impression of how things are over here. ~ evening view from the roof terrace ~ I sleep in my old...
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The Sudden Ending of a Very Short Dream
It would have been so nice … but well. Although having started promisingly, my gluten experiment very suddenly ended in a misery on day 3. This was the culprit: I had decided to have whole spelt...
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Open Road
Last week, I had a first presentation on my PhD project to come. Since I am going to be self-funded and do my PhD on a distance, the hubby and I were facing a day-trip, including several hours of...
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Curried Chickpea and Veggie Balls
Every now and then, I get into the mood for making something more fancy and elaborate. This does not happen too often admittedly and mostly has to do with veggies in need to be used up quickly, but...
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